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Top Chef The Cookbook |  | Author: The Creators of Top Chef
Creator: Tom Colicchio
Brand: Chronicle Books
Category: Book
List Price: $29.95
Buy Used: $2.78
as of 3/11/2010 15:01 CST details
You Save: $27.17 (91%)
New (40) Used (60) Collectible (3) from $2.78
Seller: goodwill_grand_rapids
Rating:  50 reviews
Sales Rank: 66795
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 10.3 x 8.6 x 1.1
MPN: 0811864305
ISBN: 0811864308
Dewey Decimal Number: 641.5
EAN: 9780811865784
ASIN: 0811864308
Publication Date: March 20, 2008
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780811864305 | | • | BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed | | • | Brand New from Publisher. No Remainder Mark. |
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Product Description
Top Chef: The Cookbook By the creators of Top Chef Foreword by Tom Colicchio"Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, inclu
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| Customer Reviews:
Showing reviews 1-5 of 50
 More about the show then the cooking March 8, 2010
Catherine Jecmen (Malden, MA USA)
I really like the colorful organization of the book and the vivid photographs of the dishes, but here's the thing - there's only 66 recipes in the entire book. Now I saw a lot of meals on that show that I'd never want to try, but I was definitely expecting more. And even though I've wanted the recipe for dishes like Dave's truffle mac n' cheese and Sam's spinach and fruit salad, I never had any intention to remake Hung's black chicken and geoduck or that thing Carlos made out of vending machine nuts and soda. It's pretty limited. Subtract from that the ones that are out of my league (the duo of beef that suggests 5-6 hours prep time, or anything involving raw meat for that matter) and the ingredients I can't get at my local supermarket, and that number gets smaller and smaller. What happened to the canned good quickfire? I guess I expected it to be more accessible, and just have more in it.
 EXCELLENT February 12, 2010
Lauren Adams (Florida)
0 out of 2 found this review helpful
I ordered the top chef cookbook for Christmas. It came superfast and was in amazing condition
I would order from this seller again anytime!
 Great Recipes! January 18, 2010
E. Negron (Atlanta, GA)
This book has great recipes! However, most are not for the novice cook and some can take a while. If you can cook then this book has some really tasty treats. The only thing that I don't like about this book is that it wastes too many pages on cast bios and other weird contestant related stuff. A great buy overall.
A darker type would have been nice. November 14, 2009
M. Walter Askey III (Scottsdale, AZ)
I don't know where I have ever seen the need to comment about the Font or the color of the type before. However, the font and color of type that was used in this book was absolutely ridiculous. The publishers seemed more interested in being unique in their presentation (from the bakers cloth book jacket to the light shades of grey and off yellows font color) than making the book easily readable. The content of the book was great. If only the publishers had given more concern for the readers ability to actually read the book I would have given the book 5 stars. It contains the recipes of all the great winning recipes (like Dave's Truffle Mac/Cheese) and behind the scenes stories as well as where the Chef's are that fans of the show will really enjoy. That is once they find a bright light to read the book under.
 This is the most perfect gift for top chef fans, but also those that want to advance thier cooking experience November 2, 2009
Simon Nicholson (Los Angeles, Ca USA)
This is the most perfect gift for top the chef fan, but also for those who want to advance their cooking experience. I am a top chef addict and really into cooking. I was not sure about purchasing the series book but did. I was then turned on to high flame looking at the photography. Due to the comments by the chefs I then bought Thomas Keller's ' Bouchon ' and ' French Laundry ' cook books. ........... they were right!
If you have followed the series this is great reading and so many innovative recipes, also if you like to cook it really throws a light on what the judges rate as being great. Food is personal and there are so many tastes and palettes in the world ....... I have tried some of the recipes and to be honest didn't quite get the judges opinions, but then have tweaked then to my liking.
5 Stars was my rating for an exceptionally original presentation on a cook book
Showing reviews 1-5 of 50
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