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Top Chef The Cookbook |  | Author: The Creators of Top Chef
Creator: Tom Colicchio
Brand: Chronicle Books
Category: Book
List Price: $29.95
Buy Used: $6.89
as of 9/3/2010 17:31 CDT details
You Save: $23.06 (77%)
New (28) Used (29) Collectible (4) from $6.89
Seller: Yankee_Clipper_Books_
Rating:  54 reviews
Sales Rank: 72424
Media: Hardcover
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 10.3 x 8.6 x 1.1
MPN: 0811864305
ISBN: 0811865789
Dewey Decimal Number: 641.5
EAN: 9780811865784
ASIN: 0811864308
Publication Date: March 20, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Top Chef: The Cookbook By the creators of Top Chef Foreword by Tom Colicchio"Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, inclu
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| Customer Reviews:
Showing reviews 1-5 of 54
 Top Chef the Cookbok August 21, 2010
Joyce Humes (Manhattan,Ks)
The book was a gift so I actually didn't use it but my daughter was very pleased with it. It was on her request list so she had read about it before I purchased it.
I was blown away July 16, 2010
D. Ury
This book was everything I expected it to be. Gorgeous photos, great recipes. You can relive every season by looking through this book. Highly recommended!
Beautiful and tasty dishes, although a few too many diversions for casual fans who just want the recipes May 18, 2010
Kurt Conner (South Hadley, MA USA)
I first borrowed this book from a friend and loved it, so I bought my own copy. As only a casual fan of the show (I don't have Bravo at home, so I've seen an episode of season 6 while house-sitting, and all of seasons 4 and 5 on DVD), I was not enthralled by the episode recaps or the goofy little pages about good Bourdain quotes and matching the cheftestants to their hairstyles. The recipes, though, are amazing. They display astounding creativity and have, in most cases, been simplified enough to attempt them at home. The food photography is drool-worthy, although many of the recipes include pictures not of the food but of the chefs preparing it - again, more useful for a die-hard fan than a casual one. I like reading cookbooks for fun anyway, but this book in particular was one where I sat for hours at a time, reading every word in a kind of fever dream and then having nightmares about misapplying a garnish later. The words and pictures worked beautifully together to create a treasure of a book that belongs on the shelf of every home cook looking to be challenged and inspired.
Top Chef Cookbook is tops. April 13, 2010
R. M. Hatch (Windsor Mill, MD)
I didn't happen upon Top Chef the series until it's second season but once I discovered it, I was hooked. As a person who really enjoys (what we call in my "wherever") "bangin' the pans together, just the word "chef" in it's title drew me in as much as any of the other cooking competition shows would've; given the subject matter. I mean, c'mon...I watch Iron Chef!!! This is not the average food one cooks at home. Who cooks this stuff? Anyway, there was something different about this series. Of course the formula is very similar if not identical to the likes of Top Design or Project Runway in which the contestants live, eat, sleep and go everywhere together. The difference is; not all of us can design, fit, sit down at a sewing machine and whip up what they hope will be fashion's next "new thing" in 20 minutes but (hopefully) many more can sling some food in a pan, cook it up, serve it up, sit down at a table and eat it, right? The complete journey on which the contestants embark really draws the viewer in and the book encompasses all that "stuff" in the guise of a cookbook and it wears it's costume well.
The two cookbooks (there's another with just the "quick-fire challenge" recipes) do not disappoint. They have put together a complete and very satisfying summation of the competition which takes you right back to rooting for you favorite through winning recipes, photos, trivia, back-story and background on all the chefs in addition to the main judges, Tom, Gail and Padma as well as critiques and quotes by many of the guests judges, favorite sayings of the chefs, catch-phrases, who had the craziest hairdos, etc...oh yeah and more recipes. It's more than just a cookbook; it's an intense but enjoyable pictorial through all of the madness of the entire process of becoming Top Chef from beginning to end...and then there are the recipes. You will find it amazing to see just how much information the writers and editors were to include in this book. If you are a fan of the series; buy the book. If you're a fan of the series AND someone who actually "likes" to cook; what the heck are you waiting for? Buy the book. You'll love it.
 More about the show then the cooking March 8, 2010
Catherine Jecmen (Malden, MA USA)
1 out of 1 found this review helpful
I really like the colorful organization of the book and the vivid photographs of the dishes, but here's the thing - there's only 66 recipes in the entire book. Now I saw a lot of meals on that show that I'd never want to try, but I was definitely expecting more. And even though I've wanted the recipe for dishes like Dave's truffle mac n' cheese and Sam's spinach and fruit salad, I never had any intention to remake Hung's black chicken and geoduck or that thing Carlos made out of vending machine nuts and soda. It's pretty limited. Subtract from that the ones that are out of my league (the duo of beef that suggests 5-6 hours prep time, or anything involving raw meat for that matter) and the ingredients I can't get at my local supermarket, and that number gets smaller and smaller. What happened to the canned good quickfire? I guess I expected it to be more accessible, and just have more in it.
Showing reviews 1-5 of 54
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